Preparing and presenting sushi with precision and artistry. Selecting, preparing, and handling fresh seafood and other ingredients according to food safety standards. Maintaining cleanliness and organization of the sushi station. Monitoring inventory, ordering supplies, and minimizing waste. Interacting with customers in an engaging and professional manner when working at an open sushi bar.

Greeting customers professionally and warmly. Answering customer questions about menu items and providing information on product availability. Efficiently delivering food and drinks from the kitchen to the dining area, ensuring timely delivery to enhance customer satisfaction. Processing customer orders accurately and in a timely manner. Setting up tables and maintaining cleanliness of the dining area.

Experience in general cleaning tasks such as vacuuming, dusting, and mopping floors.