Delivered professional table service in a fine dining restaurant. Coordinated with kitchen and bar teams to ensure smooth service. Poured wine and beers for patrons. Performed opening and closing duties including restocking supplies.

Served beer, wine, and spirits in a fast-paced, high-volume environment. Handled continuous multi-order service during peak hours. Maintained full control of bar station including restocking and cleanliness. Delivered friendly and professional customer service under pressure.

Promoted to Shift Supervisor at age 18. Managed staff and ensured smooth daily operations. Managed cash drawer at the end of each shift ensuring accuracy. Delivered high-quality service in a busy restaurant setting.

Full 12-K Education