● Review and assess AI-generated responses for quality, relevance, and accuracy ● Identify and flag inconsistencies, biases, or factual errors ● Analyse AI generated images for anatomical mistakes, unintelligible text, and style inconsistencies ● Target a model’s weaknesses with the intention of causing instruction following, factuality, or formatting issues ● Produce thorough rubrics and answer keys, alongside editing model responses into the “golden response” ● Contribute to the development of safer, more effective AI systems ● Detect subtle issues in logic, coherence, spelling, and grammar of model responses ● Support colleagues by answering questions and sharing advice on Slack, enhancing project efficiency and quality

● Promoted from Trainee Recruitment Consultant to Recruitment Consultant in June 2024 ● Specialised in placing Quantity Surveyors from Assistant to Associate Director level, into permanent positions for private-sector consultancies across the UK ● Managed the full recruitment lifecycle, from taking the brief of the role from our clients, through to offer negotiation and placement ● Built and grew long-standing relationships with Directors and Hiring Managers across the UK, acting as a trusted market and business advisor ● Sourced high quality candidates through cold calling, headhunting, networking, and database searches, in a highly competitive market ● Maintained close relationships with all of my candidates, by meeting them for coffee/lunch at first, and keeping in contact throughout and after their interview process ● Always worked to tight deadlines and strict KPIs, while managing multiple live vacancies simultaneously

● Managed each step of the sales cycle, from using Zint for prospecting, through to closing the deal and establishing the lead as a new client ● Gained detailed insights into how the Forex market works and developed an understanding of the specific currencies that different industries primarily work with ● Generated leads by cold calling C-suite individuals and targeted email outreach ● Utilised the CRM system, HubSpot, on a daily basis, to manage my clients and solve any issues they had, ensuring they received the best service possible ● Closed four deals during my time there, hitting my target of one deal per month

● Part-time working at the 2025 National Pub and Bar Awards winner, after university before I got a full time job in London ● Independently performed line cleans and cellar restocks every Wednesday morning before the restaurant opened ● Independently oversaw the deliveries of barrels, kegs, and bottles every Wednesday, taking the products into the cellar and organising the cellar each delivery day, alongside removing all empty barrels and kegs and loading them into the delivery truck ● Changed kegs and gas cylinders, and tapped new ale barrels every shift ● Educated myself each week on the beers, ales, and ciders we sold in our weekly-changing taps, to upsell our limited stock efficiently and successfully ● Regularly dealt with famous and high-net-worth clientele, due to the status of this pub and restaurant ● Occasionally assisted floor staff on evenings when we were understaffed, by taking orders, delivering food and drinks, advising customers on our food and drinks options, and taking payment, alongside manning the bar when needed ● Occasionally assisted the kitchen staff on especially busy shifts by bringing food from our walk-in fridges into the kitchen, and polishing cutlery

● Part-time working in the busiest sports bar in Portsmouth, whilst at university ● Acted as one of the more senior and experienced bartenders, by supporting and training newer colleagues whenever help was needed ● Ensured that the bar ran smoothly and efficiently, by keeping track of stock and footfall ● Aided in boosting the bar’s profits, leading to the bar making a record-breaking £6,000 in a day - a target never reached before I worked there ● Upheld the seven pool tables by regularly cleaning and maintaining them, and fixing them when customers ran into issues ● Kept our customers safe by working alongside our security team, dealing with rude, disorderly, aggressive, and intoxicated customers, who were acting as a hazard to my colleagues and other customers ● Regularly opened and closed the pub, ensuring everything is functional and fully stocked in the morning, and clean, closed, and locked securely at night ● Changed kegs and gas cylinders every shift, and assisted my manager with bi-weekly line cleans ● Assisted with the delivery of new stock, putting all new barrels and bottles in our cellar, and assisted with the removal of empty barrels, and loading them into the delivery truck

● Part-time working in the only hotel in Charlbury with a popular bar and restaurant, before university and during holidays when I was home from university ● Waited on all the tables independently (as often there were only two members of front of house staff on shift at one time), taking orders, giving information and recommendations on our menu, delivering food and drinks, and taking payments ● Likewise, other shifts I’d work the bar independently, serving hotel guests and customers only having drinks, pouring drinks for customers in our restaurant, and ensuring the bar was clean and fully stocked ● Changed barrels and tapped ale kegs every shift ● Checked in/out hotel guests using our hotel management information system, with reservations made through our website or external sites (Booking.com, Trivago, Trip etc.) ● Assisted with the cash-up at the end of each day, when I was working closing shifts ● Occasionally assisted the kitchen staff on especially busy shifts, by preparing food, plating up, making desserts, polishing cutlery, and washing up ● Restocked the bar, and set up the restaurant for breakfast at the end of each shift ● Swept the whole venue, and mopped the bar at the end of each shift