Delivered friendly and professional service to customers. Maintained high standards of cleanliness and hygiene. Worked efficiently in a team-based environment.

Packed and sorted vegetables according to quality standards. Performed repetitive hand work with attention to detail. Followed strict hygiene, safety, and cleanliness procedures. Worked efficiently as part of a production team.

Assisted with cargo processing and document preparation. Gained hands-on experience in international logistics.

Provided efficient table service and guest care in evening peak. Checked orders for completeness/accuracy before serving to reduce return rates. Bridged FOH–kitchen communication to ensure timely food delivery. Contributed to steady table turnover and positive guest feedback.

Picked and sorted strawberries including raspberry while maintaining quality control.

Maintained hygiene standards and efficiency during peak hours by ensuring smooth workflow. Handled dishwashing and utensil sanitization efficiently to support kitchen operations clean before reuse. Assisted in plating and garnishing dishes to ensure high presentation standards. Coordinated with front-of-house staff to ensure accurate and timely food service. Demonstrated ability to work under pressure and adapt quickly to dynamic kitchen demands. Received and checked kitchen deliveries; rotated stock using FIFO.

Espresso extraction; Milk texturing & pouring; Basic coffee menu preparation

GPA 3.51