Open and close the café, make hot and cold beverages, frappes and refreshers according to costumer preferences. Work rapidly and efficiently to deliver a quick and quality service. Take costumer orders and use the check out. Prepare and reheat additional products to costumers such as toasties, banana bread, muffins and hot cross buns.

Clean and maintain guest rooms, ensuring a high standard of cleanliness and presentation. Change bed linens, replace towels, and restock amenities as needed. Perform deep cleaning tasks as necessary, including vacuuming, mopping, and sanitizing. Report any maintenance issues or room damages to the management team promptly.

Main Barista and Check out in several café inside the resort, All barista position require to open and close the café, make different beverages such as iced and hot coffee, coffee frappe and refreshers. Handle cash transactions and operate the register with accuracy as well as maintain the workspace clean and organiced.