As an all-rounder, I mastered classic cocktails, operated coffee machines to a high standard, and gained a strong understanding of Western Australia's bartending standards and alcohol product range. I efficiently managed dinner bookings, handled phone calls, controlled seating times, and ensured fast table turnover with a warm welcome for customers.

Delivered excellent customer service at various events including weddings, business meetings, and birthday parties. Focused on making genuine connections with guests, mastered the three-plate carry technique, and gained experience in changing kegs.

Thrived in the high-energy environment of festivals, serving professionally in challenging settings. Demonstrated ability to work well under pressure, maintaining focus and motivation throughout long shifts serving upwards of a thousand people daily.

Gained comprehensive knowledge of food and beverage hygiene standards. Supported and trained new staff, working efficiently and effectively within a team. Developed strong time management skills and consistently delivered high-standard products.

Operated tills, handling both cash and card transactions with accuracy. Developed confidence in customer interactions and maintained an excellent standard of cleanliness on the shop floor.

Graduated with a BSC (Hons) in Sport Business Management. Key modules included understanding customers, leadership roles, finance and accounting, and management roles in business.

Graduated with 9 GCSEs and 3 A-levels. Achieved standout grades including 'B' in English Literature and Language, 'B' in Mathematics, 'B' in Business Studies (A-level), and 'D*, D*' in Sport Studies (A-level).