Picked, packed and stored grocery and retail products for store distribution; assisted with stock rotation and inventory control to reduce expiry losses; supported store and warehouse operations during peak periods (promotions, seasonal spikes) to maintain service levels; performed receiving, checking and organising back-of-house stock; maintained cleanliness, workplace health & safety (WHS) standards and adhered to food handling requirements. Demonstrated reliability, strong manual handling skills and the ability to work flexibly across early mornings, evenings and weekends.

Nationally recognised forklift licence — competent in safe operation, load handling and basic daily machine checks.

Completed a practical diploma focused on food safety, basic food chemistry, hygiene practices and quality control relevant to retail food handling.

Valid Australian manual and automatic driver licences.