Handles driving and navigation for timely loading and unloading, meets customer delivery requirements, and maintains effective customer communication to ensure professionalism.

Managed safe and timely delivery of food orders, verified orders, navigated routes, handled payments, and maintained good relations with dispatchers and customers.

Performed installation, maintenance, and repair of equipment, maintained records, and followed safety protocols.

Responsible for inventory management, sales reporting, customer service, fuel pump operation, station maintenance, basic vehicle services, and ensuring a safety environment.