Rotated across Housekeeping, Front Office, and Food Service Departments. Maintained cleanliness and organization of guest rooms and facilities. Assisted guests with inquiries and service needs. Supported dining operations and ensured customer satisfaction.

Currently pursuing a Bachelor of Science in Hospitality Management. Achieved Dean’s Lister (2022-2024), President’s Honor List (2023-2024), and Academic Excellence Awardee (GWA: 1.47).

Completed the Technical-Vocational-Livelihood (TVL) track with a specialization in Home Economics.