Worked as a cocktail bartender, i memorised 20 signature cocktails that were on the menu as well as maintaining great customer service and providing a great experience

Worked the opening of the venue, i won an award for the most stock sold within a weekend out of 200 employees, I left the job before my 21st birthday to go backpacking in New Zealand

Worked as a hospitality superstar running the cafe, events, buffets, weddings, working the bar as well as providing great hospitality and fine dining services

Worked as a checkout employee as well as stocking the store, cleaning, management of staff as well as opening and closing the store