Luxury catering bartender specialising in weddings, ceremonies and corporate events across Rome and larger venues. Responsible for beverage service, event setup and pack-down, coordinating delivery logistics, working to event timelines and ensuring high levels of guest satisfaction in diverse event settings. Developed strong event service skills, adaptability and an ability to manage variable service environments.

Front-of-house bartender role focused on preparing cocktails, station setup and cleaning, and delivering high-quality customer service. Responsible for accurate service of alcoholic products, maintaining station cleanliness and supporting inventory deliveries and storage. Learned local product preferences and contributed to service consistency during busy shifts.

Worked in a fast-paced cocktail environment providing efficient bar service, cocktail preparation and guest engagement. Focused on product knowledge, speed of service and maintaining high standards of cleanliness and stock control during peak trading periods.

Head Bartender at a five-star hotel terrace bar working alongside a high-end restaurant. Responsibilities included station setup and cleaning, service of alcoholic products, managing deliveries and storage, and regularly updating the drinks menu with weekly specials. Led bar shifts ensuring consistent guest experience, trained junior staff and coordinated service with adjacent food outlets (Fusion Sushi restaurant).

Bartender at an internationally recognised cocktail bar (listed in World Top 200). This high-volume, high-skill environment accelerated my mixology and product knowledge. Focused on precision cocktail techniques, rapid service, and delivering consistent quality under pressure.