Delivered high-standard beverage service in a busy restaurant-bar setting with food and drink pairing. Prepared cocktails, beers, wines, and coffee while maintaining speed and quality. Supported daily operations including opening/closing, stock rotation, and maintaining hygiene standards. Provided attentive customer service and contributed to positive guest experiences.

Operated in a high-volume international pub, preparing a variety of drinks with efficiency. Created a welcoming environment by engaging with a diverse clientele. Managed transactions, maintained cleanliness, and supported restocking and closing duties.

Led and trained a team of 30+ staff in a busy nightlife venue. Oversaw bar and nightclub operations, including sports events, promotions, and themed nights. Managed stock ordering, supplier relations, and staffing schedules. Improved early-week sales through marketing initiatives and maintained high standards of service and safety.