Food runner in a high-volume venue, ensuring timely service and communication. Assisted with private functions and events. Event lead when required, acting as main guest contact and coordinating staff.

Took customer orders and prepared salads, wraps, and deli items. Accommodated dietary requirements and ensured order accuracy. Maintained a clean, organised workspace and supported smooth operations.

Managed daily store operations, including staff supervision, cash handling, and opening/closing. Oversaw stock control and visual merchandising standards. Led high-quality customer service and customer experience.

Delivered high-end food and beverage service in a luxury hotel environment. Prepared and served cocktails, coffee, and fine-dining meals. Thrived in a fast-paced, international hospitality setting.

Delivered fresh, local food weekly to individuals and communities, supporting FFC’s mission to improve health, wellbeing, and environmental sustainability.

Supported the AD team on large-scale crowd scenes and location shoots. Handled on-set logistics to maintain schedule and safety. Collaborated across departments to ensure continuity and efficiency.

Led the front-of-house team to ensure efficient, friendly service. Handled customer inquiries and resolved complaints. Trained new staff and maintained product knowledge of the Middle Eastern menu.

Helped run Permaculture Design Courses by preparing meals, cleaning communal spaces, and supporting daily operations in a sustainability-focused community.

First Class Honours

Distinction