Served customers on the floor, managed take-away service and answered telephone enquiries. Delivered friendly, efficient guest service during busy shifts and supported daily FOH operations including cash handling and POS reconciliation. Built positive regular-customer relationships and maintained high standards of presentation and hygiene.

Three-year honours degree covering human physiology and pharmacology, research methods and data analysis. Developed analytical thinking, attention to detail and scientific communication skills.

Completed A levels focusing on quantitative skills, biological sciences and business fundamentals.

Completed foundational secondary education with strong performance across core subjects.