Operated commercial slicing equipment. Followed Workplace Health and Safety procedures. Followed food safety policies and procedures. Clean and sanitised benches, slicers, dishes, floors and ovens to adhere to hygiene standards. Provided friendly and efficient customer service. Accurate stock rotation. Maintained professional appearance and followed uniform policies. Handled and processed cash and card payments. Filled and rotated stock throughout the store. Greeted customers courteously and maintained a positive and welcoming environment. Packed grocery bags. Handled and sold cigarettes and tobacco products. Contributed to a positive and cooperative team environment.

Cooked and deep-fried processed foods following food safety standards. Made sandwiches, wraps and burgers efficiently. Sufficiently cleaned and sanitized flooring, tables, dishes and food preparation areas to maintain hygiene standards. Operated a bread slicing machine. Reheated pies and sausage rolls. Processed efficient and accurate cash and card payments using a point of sale system (POS). Effectively made and served coffee, tea and hot chocolate with attention to quality and presentation. Cleaned and sterilized dishes and cooking utensils using an industrial dishwasher. Accurately rotated stock. Completed daily task checklists and ensured all tasks were signed off for accountability. Greeted customers courteously and maintained a positive and welcoming environment. Maintained professional appearance and followed uniform policies.

Includes HLTAID001 and HLTAID009 certifications.