Replenished shelves efficiently across multiple departments to maintain product availability. Ensured correct stock rotation and followed merchandising and ticketing standards. Unpacked pallets and organised stock in the storeroom for smooth workflow. Maintained clean aisles and adhered to safety procedures during night operations. Assisted customers when required, providing friendly and helpful service.

Prepared food items and supported cooks during busy service periods. Maintained clean and sanitised work areas in line with food safety standards. Restocked ingredients and monitored supply levels to support kitchen operations. Operated kitchen equipment safely and efficiently. Worked collaboratively with team members to ensure timely service.

Completed side work tasks including restocking condiments and cleaning refrigerators. Verified orders, reviewed food trays, and ensured customers received complete meals. Resolved customer concerns promptly to maximise satisfaction. Assisted with food preparation and cooking tasks. Maintained strict sanitisation and safety standards across all work areas. Used EFTPOS machine to receive payments.