Provided sales support and administrative assistance. (Note: Dates indicate a planned future engagement.)

Managed a busy restaurant's front-of-house operations, ensuring high standards of customer service and operational efficiency. Supervised and supported teams of up to 20 staff, promoting a collaborative and professional environment. Coordinated staff, equipment, and stock to maintain smooth, high-quality service. Handled client engagement, resolved issues efficiently, and maintained positive experiences for guests.

Provided sales advice and customer service for Sky TV, handling enquiries and resolving issues efficiently to ensure positive customer experiences.

Prepared and served a full range of drinks, including cocktails, draft beer, wine, and coffee. Maintained a friendly and welcoming atmosphere while ensuring operational efficiency in fast-paced settings.

Upheld high standards of cleanliness, organisation, and presentation across hotel environments. Efficiently managed time to complete tasks thoroughly while meeting strict deadlines and operational schedules.

Assisted customers, managed inventory, and maintained store presentation in a retail environment during two separate stints.

Conducted Covid-19 lateral flow tests, ensuring adherence to health and safety protocols.

Provided domestic cleaning services for a private client, maintaining high standards of cleanliness and organisation.

Achieved Upper Second-Class Honours in Fashion Management and Communication.

Completed modules in grammar, teaching methodology, and communication.

Completed A Levels in Photography (A), Spanish (C), Business (C), and EPQ (A*) with an Extended Project on filmmaking and special effects makeup.

Achieved GCSEs in Photography (8), Spanish (6), Geography (6), English Language (6), English Literature (5), Maths (5), Science (5), and Citizenship (4).