Assisted dentists and oral healthcare professionals during procedures by providing instruments, suction and materials; prepared and sterilised dental instruments and maintained a surgically clean environment. Managed treatment room setup and medical supplies inventory, processed dental x-rays and provided patient advice on dental hygiene and post-operative care. Ensured clinic cleanliness and orderly supply levels. Developed strong attention to safety, sterilisation protocols and patient communication.

Prepared and assembled sandwiches and hot food to customer specifications, grilled and cooked items as required, restocked ingredients and maintained a clean, sanitary work area. Delivered high-quality customer service, managed transactions, and quickly resolved order issues. Gained experience in food stock management, rotation and timely restocking to maintain service continuity.

Cleaned and sanitised guest rooms and bathrooms, managed linen changes, replenished guest amenities and monitored inventory of cleaning supplies. Handled sorting, washing and folding of linens and ensured rooms met hotel hygiene standards. Coordinated with front-of-house to support guest requests and maintained a reliable, punctual work approach.

Prepared ingredients, assisted with cooking and assembly of menu items, washed utensils and equipment, restocked kitchen supplies and maintained hygiene standards. Supported fast-paced operations, accepted deliveries and ensured efficient use of stock to minimise waste.

Completed a two-year midwifery course covering maternal and newborn care, clinical practices, and patient support. Course strengthens clinical hygiene practice, patient communication and care coordination — transferable to health and customer-service roles.