Performed thorough cleaning and maintenance of designated facility areas including dusting, sweeping, vacuuming, mopping, restroom cleaning, and cleaning vents. Carried out routine inspections, documented maintenance activities, and handled heavy cleansing tasks and special projects. Managed supply rooms and restocked cleaning materials. Assisted as waitress: welcomed and seated guests, took and communicated orders to kitchen staff, memorized menu items and provided recommendations to upsell. Maintained polite, professional customer interactions and ensured timely, accurate delivery of orders while following health and safety regulations.

Served guests in a busy restaurant environment: greeted customers, took orders, coordinated with kitchen staff, and ensured timely service. Recommended menu items to improve guest satisfaction and increase sales of appetizers and drinks. Maintained cleanliness in dining areas and collaborated with teammates to deliver smooth service during peak hours. Practiced proper food handling and sanitation procedures at all times.

Studied education courses toward a Bachelor of Elementary Education starting in 2003; coursework completed but degree not finished (undergraduate status). Gained foundational knowledge in teaching methods, communication, and child development.

Completed secondary education.

Completed primary education.