Supported daily operations by organizing inventory and assisting in sales transactions. Assisted customers by handling inquiries and processing orders efficiently, improving service flow.

Led and coordinated safety awareness initiatives with members, increasing participation and engagement. Assisted in first aid training and emergency response demonstrations to promote safety preparedness.

Prepared a variety of pastries and desserts using proper baking techniques and accurate measurements. Maintained consistency and quality of products while following food safety and kitchen protocols.

Obtained certification in Bread and Pastry Production, demonstrating proficiency in food preparation and safety.

Graduated with Honors. Awarded Bronze Medal for Academic Excellence (Grade 11–12), 1st Place in Healthy Tea Tray Competition, Consistent Department Awardee, and Academic Excellence in Technical Vocational (Levels 2–4) and DRRR.