Maintain gym equipment, clean stations between sessions, restock and organise gear, take care of bins and general facility upkeep. This role reinforced attention to hygiene standards, customer interaction, and routine maintenance responsibilities.

Serve customers at the register, manage orders, clear and clean dishes, support closing procedures and maintain a welcoming front‑of‑house environment. Gained direct hospitality experience handling customers, upselling menu items, and keeping service areas clean and organised during busy shifts.

Support trade crew with site preparation, cleaning, coordinating installations (including bus shelter installs) and general labour tasks. Developed a strong work ethic, on-site safety awareness and the ability to follow instructions quickly and accurately. Reliable travel to job sites across Fremantle and surrounding areas.

Worked in kitchen and grill areas preparing burgers and wraps, operated food equipment, adhered to food safety and cleaning processes, and supported fast-paced service during peak periods. Experience included maintaining cleanliness, following procedures and contributing to a tight-knit team.

Seasonal event work across two years including long 12‑hour shifts, front‑line customer service and cash handling. Built stamina for long shifts, efficient service under pressure, and friendly interactions with diverse crowds.

Currently completing Year 12. Balancing study with part-time work and extracurricular sport (rowing, basketball, football). Developed time management, teamwork and communication skills through school activities and sport.