As an f&b Attendant I am responsible for greeting the guests and assisting them to their tables. I also take their orders and serve foods to the guests

As a pastry Assistant I am the one who makes the desserts for the events and decorating some cakes

Hospitality management encompasses the complete range of responsibilities and elements involved in overseeing a hospitality establishment. These establishments prioritize creating a welcoming environment for guests and ensuring they have enjoyable experiences, whether it be through dining, accommodation, events, entertainment, or travel services.