Worked FIFO on a 2/1 day roster in Karratha. Responsible for cleaning up to 30 dongas per day, including bed-making, vacant and termination cleans, and sanitisation. Maintained hygiene and infection control, used PPE and followed correct manual handling procedures. Met daily targets while adhering to WHS and company policies, participated in pre-starts and toolbox meetings, suggested process improvements and built strong team relationships.

Supported yard operations during 12-hour shifts: tarping grain stacks, ensuring correct storage placement, maintaining cleanliness and operating grain handling equipment. Collaborated with the team to optimise workflows, followed site SOPs and contributed ideas to improve service quality and operational efficiency.

Provided one-on-one personal care and community support for NDIS participants in private homes. Assisted with showering, dressing, feeding, hoisting and wheelchair support, managed medications per instructions, completed welfare checks and incident reporting. Promoted person-centred care, documented observations, trained and mentored new staff and supported participants to maintain independence and wellbeing.

Supported Year 7–12 students with special needs by assisting in classroom activities, implementing behaviour management strategies and providing emotional and educational support. Prepared learning materials, supervised non-instructional times and contributed to a safe, inclusive learning environment.

Provided excellent front-of-house customer service in a fast-paced café environment. Prepared and served food and beverages, cleared and reset tables, restocked supplies, operated POS, and maintained cleanliness and compliance with health and safety standards. Gained experience handling high volumes during busy service periods and developed strong communication and multitasking skills.

Completed seasonal yard duties including dispatching grain, maintaining hygiene standards and assisting with equipment upkeep. Worked collaboratively to meet production targets and adhered to site safety and quality procedures.

Completed comprehensive barista training covering espresso extraction, milk steaming and latte art, drink quality control and service in a cafe setting.

Secondary education completed with a focus on general studies and preparation for the workplace including teamwork and communication skills.