Working as a bartender in a busy live-music venue, serving drinks, managing bar service during peak shows, and providing friendly customer interactions. Experienced in pouring, mixing, cash and POS transactions, stock rotation and maintaining hygienic service standards. Comfortable running solo opening and closing shifts, managing long hours and high-capacity events (including 700+ capacity shows and Fringe events). Hold WA RSA and apply safe service practices at all times.

Prepared coffee and food service during busy morning periods, handled customer orders, operated espresso equipment (Fundamentals: Espresso & Milk - Five Senses), performed opening and closing duties, restocked shelves and maintained store cleanliness. Developed efficient service rhythm during rush hours and strong customer rapport.

Supported bartenders during busy service, assisted with drink prep, glassware and floor service. Gained experience working in a high-turnover hospitality setting, assisting with events and collaborating with FOH teams to maintain fast, friendly service.

Customer service and cashier duties, maintaining store presentation and restocking shelves. Built reliable retail service skills including POS operation, customer engagement and stock management.

Full-time café cook responsible for baked goods production, daily kitchen maintenance and food preparation. Maintained quality control, safe food handling and timely production during service.

Currently undertaking a Bachelor of Arts with a double major in Linguistics and Anthropology. Studies enhance communication, cultural sensitivity and language skills that support strong customer engagement and multilingual service in hospitality.

One year of study in the Netherlands as part of international schooling experience; contributed to language skills and cultural adaptability.

Secondary education completed in Brazil; developed foundational skills in teamwork and community activities.