Served in the Front Desk Department as a Guest Service Associate. Also gained experience in Housekeeping as a Room Attendant and Public Area Attendant, and supported the Front Office Department as a GSA Assistant.

Gained work exposure in the Food and Beverage department, serving in the Banquet Area, Restaurant, and Café. Responsibilities included serving guests and assisting in the kitchen.

Participated in work exposure within the Food and Beverage department, serving as a Kitchen Assistant and Server.

Pursued a Bachelor of Science in Tourism Management. Author of the study 'If it is Not Safe, it is Not Food: World Health Organization (WHO) Food Safety Compliance and Behavioral Intention in Family-Owned Restaurant in San Jose, Nueva Ecija, Philippines.' Achieved competence in Tourism Promotion Services NC II, Food and Beverage Services NC II, and Events Management Services NC III. Winner of Tour Guiding Competition (HTM Skills Showdown 2022) and Virtual Vlog Competition (CAS Days 2020). Participated in various workshops and competitions including Customer Service, Personality Development, and Lantern Making.