Promoted to Team Leader in a fast-paced brewery and taproom. Responsibilities include supervising shifts, coordinating staff rotas, mentoring and training new crew, and ensuring high standards of customer service. Regularly run brewery tours—explaining brewing processes, beer styles, and tasting notes—enhancing guest experience and increasing tour bookings. Serve as bartender and front-of-house staff during busy shifts, manage cash and POS operations, oversee stock rotation and basic inventory checks, and assist with event setup. Emphasises safety, compliance and RSA standards; holds CPR, First Aid and Bronze Medallion. Known for positive team leadership, a deep knowledge of craft beer, and delivering welcoming experiences to visitors and locals alike.

Worked as part of a high-volume food service team providing fast, reliable customer service. Duties included front counter and drive-through service, food preparation, ensuring food safety and cleanliness standards, cash handling, and teamwork under pressure. Developed strong time management, consistency, and the ability to maintain quality service during peak periods. Built a reputation for reliability and strong interpersonal skills.

Currently enrolled in a Bachelor of Nursing. Studies enhance my knowledge of health, safety, and care — complementary to hospitality roles requiring first aid awareness and guest wellbeing. Balances part-time study with ongoing hospitality work.

Completed WACE with an ATAR of 78. Studies included arts and general education subjects. Developed communication, teamwork and time management skills while participating in arts and group projects.