Responsible for handling customer transactions, managing cash, and providing excellent customer service in a retail environment.

Gained practical experience in banquet operations and restaurant service, including setting up for events, serving guests, and ensuring a positive dining experience.

Provided food and beverage service in a high-volume buffet setting, focusing on customer satisfaction and operational efficiency.

Completed a Bachelor of Science in Hospitality Management, gaining comprehensive knowledge in hotel and restaurant operations, customer service, and food and beverage management.

Focused on Home Economics, developing practical skills relevant to hospitality and service industries.