Interact with guests, helping and ensuring a positive customer experience. Support daily operations including prize redemption and venue maintenance. Maintain a clean, safe, and engaging environment for customers.

Greet customers, take orders, and accurately process transactions using POS systems. Prepare and portion ingredients in accordance with food safety and quality standards. Support both front-of-house and back-of-house operations to ensure smooth service delivery.

Processed high-volume transactions with accuracy while maintaining strict cash handling procedures. Supported team operations during peak periods, ensuring smooth workflow. Delivered professional customer service, contributing to positive client experiences.

Helped daily operations through effective tracking of transactions and inventory systems. Contributed to improved customer service efficiency by reducing wait times. Ensured accurate inventory handling, minimising discrepancies and stock loss.

Graduated with Honors