Assist with food preparation and daily kitchen operations while maintaining cleanliness and safety standards.

Assisted in daily resort operations, maintained cleanliness, and ensured guest safety and satisfaction.

Maintained dining area standards and supported efficient service delivery in a fast-paced banquet environment.

Delivered quality service and assisted in event setup, styling, and coordination for successful functions.

Provided professional food and beverage service during events, ensuring guest satisfaction and adherence to standards.

Currently pursuing a Bachelor of Science in Hospitality Management, expected completion in 2026.