Completed a two-week work experience placement where I served customers, prepared and cooked menu items, maintained cleanliness of kitchen and dining areas, and assisted with basic food safety and handling. Gained practical experience with point-of-sale interactions, time-pressured food preparation, customer service, and teamwork. Recognised for reliability, positive attitude, and willingness to assist across front-of-house and kitchen tasks.

Currently completing Year 11 studies in Kalgoorlie. Balancing study with casual-time work availability; developing communication, organisation and time-management skills through school and extracurricular activitie