Crafted and served a wide variety of drinks in a busy venue. Opened and closed the venue including the till and safe counts. Managed table reservations daily, optimizing seating flow to minimize wait times and maximize revenue. Daily staff allocations to ensure smooth service. Took food and drink orders accurately using POS systems. Assisted with stock control, ordering, and minimizing waste. Worked collaboratively with bar and floor teams to ensure smooth service.

Crafted and served a wide variety of drinks and coffee. Welcomed and seated customers in a friendly and professional manner. Took food and drink orders accurately using POS systems. Delivered food and beverages efficiently while maintaining presentation standards.

Crafted and served a wide variety of drinks and coffee. Welcomed and seated customers in a friendly and professional manner. Took food and drink orders accurately using POS systems. Provided product recommendations and upsold premium spirits when appropriate.

Managed bar inventory including stock takes. Created cocktail infusions, flavoured sugar syrups and cocktail batches. Crafted and served a wide variety of beverages. Assisted with staff training and performance monitoring. Maintained health, safety, and food hygiene standards.

Conducted comprehensive mental health assessments in community and home settings. Developed, implemented, and reviewed individualised care plans. Managed a caseload of patients with complex mental health needs. Administered and monitored psychiatric medication, ensuring adherence and managing side effects. Worked collaboratively with psychiatrists, social workers, GPs, and voluntary agencies. Maintained accurate clinical records in line with professional and legal standards.

Provided day-to-day support to service users in line with individual care plans. Assisted with personal care, mobility, and daily living activities. Promoted independence, choice, and dignity at all times. Offered emotional support and built positive, trusting relationships. Supported service users with appointments, activities, and community engagement. Maintained accurate records and reported concerns to senior staff. Followed safeguarding, health, and safety policies.

Crafted and served a wide variety of drinks including coffee and cocktails. Welcomed and seated customers in a friendly and professional manner. Took food and drink orders accurately using POS systems. Provided product recommendations and upsold premium spirits when appropriate.

Supervised front-of-house staff. Ensured excellent customer service and resolved guest concerns professionally. Handled cash reconciliation, tills, and daily reports. Maintained health, safety, and food hygiene standards. Assisted with staff training and performance monitoring. Supported the General Manager with scheduling and stock control.