Currently working as part of a friendly and efficient team, making drinks and food, serving, clearing tables and making customers feel looked after, as well as providing a welcoming environment for families and small children.

Assisting with the cataloguing of the Jill Grey collection using MODES and the care of collection objects including re-location and updating this on the item record. Responsible alongside other volunteers for the care of over twenty thousand books in the collection and recent exhibitions on the history of children’s reading books, and Rationing during World War Two.

Undertook seasonal work as both a bartender and steward, managing customer entry/exit, selling tickets, answering queries, ensuring health and safety, maintaining cleanliness in bar and around site, and serving food and drinks including alcohol.

Worked in a fast-paced environment as part of a small team alongside back of house staff and baristas to provide outstanding service to diners within the café, including upselling menu items and new drinks, and maintaining a tidy and welcome dining facility.

Assisted with large-scale open days, UCAS events, and campus tours, focusing on putting visitors first while promoting the university as a supportive and inclusive environment.

Welcomed visitors, ran the gift shop, and assisted with back-of-house tasks such as preparation of talks, exhibition curation, data entry for the museum archives and research.

Gained experience in efficient problem-solving, cash handling, upselling products, maintaining the restaurant's appearance, and providing friendly, fast, and accurate service.

Worked both collaboratively and independently on various projects and student-led exhibitions, often contributing to the preparation and curation of such events. Enhanced research and public speaking skills.