Assisted customers with product inquiries, requests, and concerns, providing timely and courteous service to support customer satisfaction. Organized and replenished merchandise while maintaining proper product placement, helping keep sales areas organized and accessible to customers. Monitored product availability, pricing, and shelf displays, helping ensure accurate and well-maintained merchandise presentation. Coordinated with team members to address customer needs and complete daily store tasks, contributing to efficient store operations.

Prepared and baked bread and pastry products according to established recipes and quality standards, helping maintain consistent product quality. Measured ingredients and monitored baking processes accurately, contributing to properly prepared and well-presented products. Maintained cleanliness and sanitation of work areas and equipment while following food safety procedures, ensuring a safe and hygienic production environment. Managed multiple baking and preparation tasks in a fast-paced environment, helping meet daily production requirements efficiently.

Apprenticed by Experience M/V St. Francis Xavier.

Completed 120+ hours of On-the-Job Training.