Assisted with food preparation, including washing and chopping ingredients. Maintained high standards of kitchen cleanliness and hygiene by washing dishes, sanitizing surfaces, and organizing equipment. Supported the kitchen team in daily operations, ensuring smooth service during busy periods. Demonstrated strong attention to detail and ability to work efficiently in a fast-paced environment.

Currently undertaking Year 10/11 level studies towards a Certificate II in General Education for Adults. Developing foundational academic skills and preparing for further education or entry into the workforce. Focused on improving core competencies and general knowledge.