Prepared coffee and drinks and supported daily barista service in a busy café environment. Provided front of house service, took customer orders and maintained a friendly, efficient customer experience throughout the day. Assisted kitchen operations with food prep, cold section service, plating and dressing during busy service periods. Supported dishwashing, cleaning, restocking and general kitchen organisation to help service run smoothly. Adapted between coffee, floor and kitchen duties depending on daily service needs.

Managed bar operations across both winter trade and the summer season in a high-volume venue. Led, trained and coordinated a team of up to 16 bartenders, ensuring smooth workflow and consistent service standards. Oversaw stock control, ordering, bar setup and beverage menu organisation. Created cocktail recipes and contributed to the development of the venue’s drinks offering. Worked closely with floor teams and management to maintain efficient service and a high standard of guest experience.

Worked in a bar-brasserie environment across bartending, customer service and day-to-day bar operations. Prepared and served beers, wines, cocktails and other beverages while maintaining efficient and friendly service. Managed bar setup, restocking and organisation to support smooth service throughout the shift. Supported daily bar operations and helped maintain service standards, workflow and customer satisfaction.

Worked in a high-volume, high-standard seasonal venue, supporting both floor and bar service during busy service periods. Ran food and drinks efficiently between kitchen, bar and floor while maintaining attention to presentation and timing. Assisted behind the bar with drink preparation and beverage service while also supporting front of house operations. Helped deliver smooth and professional service in a fast-paced venue with strong seasonal trade.

Prepared coffee and handled front of house service in a busy café environment. Took customer orders, processed payments and maintained friendly, efficient service during peak periods. Assisted with general café operations including cleaning, restocking and keeping the service area organised. Worked closely with the team to maintain smooth workflow and a positive customer experience.

Worked across bar, floor and café service in a busy bar-brasserie environment. Poured and served a wide range of beers from a 32-tap setup, alongside other alcoholic and non-alcoholic beverages. Provided front of house service, took orders, ran food and drinks, and maintained a smooth guest experience during busy service periods. Supported coffee service and general floor operations as part of a flexible all-rounder role. Worked efficiently in a fast-paced team environment with a strong focus on customer service and service flow.