Doughman - Measures/weighs ingredients, operates industrial mixers, kneads dough, and manages fermentation/proofing to ensure consistent texture and volume. Ovenman - Sets oven temperatures, loads/unloads bread and pastries, monitors bake times, and adjusts heat or humidity for even baking. Pastry - Prepares and decorates pastries, danish and desserts Backup - Assists other bakers and fills in as needed

•Making beds and changing linens •Cleaning and disinfecting bathrooms and surfaces •Restocking amenities and supplies •Vacuuming, mopping and dusting rooms •Reporting any maintenance or issues to the housekeeping supervisor

Food and Beverage •Assisted with food and beverage service, including serving guests and preparing beverages. Front office •Assisted with guest registration and check-in procedures. •Managed guest requests and provided excellent customer service. •Learned about front office operations and procedures. Room attendant & Public Area •Cleaned and maintained guest rooms to high standards of cleanliness and comfort. •Cleaned and maintained public areas such as lobbies, corridors, and stairwells.

On-the-Job-Training Assisted teachers with lessons and activities Assessed student work and provided feedback