Prepared traditional Italian pizzas using fresh dough and high-quality ingredients. Managed pizza section during service, prepared dough, stretched bases, added toppings and coordinated orders during peak times. Maintained a clean, organised and safe pizza workstation and adhered to strict hygiene and food safety procedures. Supported the kitchen team with prep work, cleaning and organisation to improve service flow and consistency.

Prepared pizzas under time pressure while ensuring consistent quality and presentation. Assisted with daily prep to maintain workflow and supported the kitchen operations during busy service periods. Focused on pizza making and station management rather than main line cooking; maintained hygiene standards and efficient order handling.

Prepared dough and pizzas using traditional methods; assisted with daily prep tasks to improve efficiency. Managed pizza orders, set up and closed workstations, and ensured compliance with food handling and hygiene requirements. Supported chefs with prep and organisation while focusing on pizza station responsibilities.

Prepared dough and pizzas for high-volume service, handled multiple orders during peak times without compromising quality. Performed meal prep, workstation setup and cleaning, and provided customer service when required. Demonstrated strong multitasking abilities and teamwork in a fast-paced environment.