Maintained a clean and organized bar area, while managing customer entry, ensuring smooth venue operations. Replenished stock levels of beverages, glassware, ice, and bar essentials to support continuous. Checked IDs and controlled access in line with RSA venue policies, proving professional customer service at the door.

Food and beverage service at weddings and private events. Bar and floor service during high-volume functions. Set up and pack down of event spaces. Maintained cleanliness and presentation standard.

Prepared and served beverages while delivering efficient and friendly customer service in a fast-paced environment. Handled cash and EFTPOS transactions accurately, ensuring correct billing and balancing tills at end of shift. Maintained bar cleanliness, restocked supplies, and ensured compliance with RSA and hygiene standards.