Provide front-of-house guest service and logistical support at events, including set-up and pack-down, crowd assistance, basic bar and service support, and ensuring guest safety and satisfaction. Learned to communicate effectively with event managers and teams, adapt to different venue requirements, and maintain professional presentation and service during high-attendance events — experience highly relevant to brewery hospitality and front-of-house roles.

Perform fast-paced food preparation, ensure compliance with food safety and hygiene standards, maintain kitchen cleanliness, assist with stock rotation and inventory, and support front-of-house staff during peak periods. Developed reliable, efficient workflows to reduce order times and contributed to a positive team environment. Gained experience following safety procedures and working under pressure in a busy quick-service setting.

Supported participants in a simulated cyber work environment, provided basic technical troubleshooting and user assistance, documented issues and resolutions, and collaborated with team members to maintain smooth operations. This role strengthened my problem-solving, attention to detail, and communication skills in a technical context.

Current undergraduate engineering student developing analytical, technical, and project skills. Coursework includes mathematics, physics and engineering fundamentals. Balancing studies with part-time hospitality and event roles; focused on learning practical problem solving and teamwork.

Completed Year 12 with ATAR subjects including Chemistry, Physics, Biology, Maths Methods and English. Recognised with Silver Swan Award (2019-2022) and participated in CyberTaipan program during secondary studies.