Crew - Stewardess (Odyssey Fleet)
Odyssey Fleet (various vessels)
2023 - 2025
Served across a fleet of 12+ super-yachts, rotating through multiple vessels over a two-year period. Delivered high-end stewardess service to VIP guests including royalty and private clients, ensuring discretion, impeccable presentation and personalised guest experiences. Skilled in silver service, cabin and table presentation, event service, and anticipating guest needs. Experienced working in fast-moving, high-pressure maritime hospitality environments, training with new crew, and maintaining strict safety and hygiene standards.
Business Owner / Cleaner
Self-employed (Yelverton, Devon)
2021 - 2023
Founded and ran a successful domestic and commercial cleaning business covering end-of-tenancy, Airbnb and regular contracts. Responsibilities included client acquisition and retention, managing schedules, delegating and supervising occasional team members, strict adherence to health & safety, and consistently delivering high quality results for repeat customers. Developed strong time management, quality control and client-communication skills while operating independently under pressure.
Sales Assistant
Beau Boutique, Yelverton, Devon
2015 - 2023
Worked in retail sales for a mother-of-the-bride and casual clothing boutique. Responsibilities included customer service, handling POS and large cash transactions, assisting with online order fulfilment and ensuring orders went out correctly and on time. Trusted to run the shop independently during busy trading periods.
Bartender & Waitress
The Rock Inn, Yelverton, Devon
2021 - 2022
Provided high-level front of house and bar service in a busy pub/restaurant environment. Coordinated service with kitchen and floor staff to maintain smooth operations, served drinks and meals professionally, maintained presentation and hygiene standards, and handled customer enquiries and challenging situations with calm professionalism.
Bartender & Waitress
The Royal Oak Inn, Meavy, Devon
2018 - 2021
Worked on bar and restaurant floor with a focus on presentation and high standards of customer service. Built strong product knowledge of food and drinks to advise customers, managed table setting, and maintained cleanliness. Regularly handled high-pressure service periods and demanding customers while delivering consistent guest satisfaction.
