Catered for weddings and events using a wood fire oven, travelling to various locations. Prepped grazing boards, made canopies, managed transport logistics (unloading/reloading), and interacted with customers on a more intimate level.

Managed and led shifts, including making and placing stock orders. Maintained temperature and cleaning logs. Handled incoming and outgoing phone calls, placed and made orders, and socialized with customers and co-workers. Ensured store cleanliness during and after shifts.

Served customers, stacked shelves, managed smoke lists and refilled the smokes cabinet. Responsible for locking up the smokes cabinet at the end of each shift and maintaining store cleanliness. Engaged and interacted with customers.