Assist in the preparation and cooking of meals in a fast-paced hotel kitchen, ensuring food is presented to a high standard. Prepare ingredients and complete mise en place for service periods across different kitchen sections. Maintain strict food safety, hygiene, and cleanliness standards in accordance with hotel policies. Work efficiently as part of a team during busy service periods while supporting senior chefs with daily kitchen operations.

Prepare and cook menu items while assisting with daily kitchen operations as a Commis Chef. Provide excellent customer service, including taking orders, serving food, and handling customer enquiries. Maintain food safety, hygiene, and cleanliness standards across both kitchen and dining areas. Support restaurant operations by working flexibly across kitchen and front-of-house roles during busy service periods.

Preparing meals and pastries in a fast-paced environment. Strictly abiding by food, health and safety regulations. Ensuring kitchen remains clean and safe for work. Following all hygiene protocols, guaranteeing food safety.

Working with tools and plumbing equipment to solve issues quickly and effectively. Painting walls and surfaces to meet client’s standards.

Completed Commercial Cookery Certificate I + II. Also obtained Workplace Skills Certificate I + II (2024) and Business Certificate III.

Completed high school education. Received Merit Award - Visual Art (2025), Respect, Unite, Excel Award (2024), People’s Choice Award - Science Fair (2023), Student of the Month (2023), and Merit Award - Outdoor Recreation (2022). Also completed Teen Mental Health First Aid (2023) and Food Science and Technology (2024).