An award-winning Italian inspired restaurant and wine bar located in an old seaside art deco cabaret hall on Australia’s renowned Cottesloe Beach that serves breakfast, espresso, aperitivo, house made pastries, hand-made pasta, cheese, lunch and dinner every day

Traditional French restaurant / semi gastronomique

Large capacity brasserie

Opening process of the hotel’s restaurant

Tourist beach seafood restaurant

An Italian inspired trattoria and wine bar on a high street shopping precinct

An award-winning proper southern Italian Naples-style pizzeria and wine bar that serves a fresh Italian focused menu with plenty of antipasti, pesce and porchetta

An award-winning proper southern Italian Naples-style pizzeria and wine bar that serves a fresh Italian focused menu with plenty of antipasti, pesce and porchetta

An award-winning proper southern Italian Naples-style pizzeria and wine bar that serves a fresh Italian focused menu with plenty of antipasti, pesce and porchetta

An award-winning Italian inspired restaurant and wine bar located in an old seaside art deco cabaret hall on Australia’s renowned Cottesloe Beach that serves breakfast, espresso, aperitivo, house made pastries, hand-made pasta, cheese, lunch and dinner every day. Key responsibilities… Dishwasher, Preps of any kind, Slicing meat, Cooking simple dishes, Plating, Managing the kitchen cleaning

An award-winning proper southern Italian Naples-style pizzeria and wine bar that serves a fresh Italian focused menu with plenty of antipasti, pesce and porchetta. Key responsibilities… Dishwasher, Preparation of vegetables, Slicing and portion control of meats, General cleaning duties for the cookline and kitchen

An award-winning Italian inspired restaurant and wine bar located in an old seaside art deco cabaret hall on Australia’s renowned Cottesloe Beach that serves breakfast, espresso, aperitivo, house made pastries, hand-made pasta, cheese, lunch and dinner every day. Key responsibilities… Dishwasher, Preps of any kind, Slicing meat, Cooking simple dishes, Plating, Managing the kitchen cleaning

Pinnacle People is a work placement agency specialising in hospitality

Aroma Cafe is a busy cafe located at the Curtin University campus. The cafe is serving fresh and healthy food to students and university staff. Key responsibilities… Making sandwiches by following the recipe and instructions, Keeping the kitchen clean at anytime, Helping the cook with food preparation (slicing meat and vegetables, cooking eggs, bacon and vegetables etc), Using the dishwasher for pans, dishes, and cutlery, Customer service, toast sandwiches, salads preparation, and use of the cash register

A well-known French producer and retailer of high quality fish cans, sold in over 69 self-owned shops across the country. All the food cans are coming from a single factory located in Quiberon, Brittany. During my 4 years in the company, I have been managing the Nantes' boutique. Key responsibilities… Sales operations: face-to-face contact with customers, listening requests and needs in order to give the correct advice, Improving sales results thanks to a good communication and a careful attitude towards my clients, Stock management: take care of the deliveries and always keep the shelves stacked, Keep the boutique perfectly clean, Give weekly feedback to my supervisors

In a family with 3 children (3, 5 and 8 years-old). Key responsibilities… Taking childs back from school, Taking care of the homework and help them if needed, Preparing a healthy dinner every evening, Entertaining the kids until bedtime, Keep the house clean until the parents return from work

A campsite not too far from the Atlantic ocean. Key responsibilities… Daily management of a 5-member team, Set up the tables and chairs on the restaurant terrace, Maintenance and cleaning of the mobile homes, as well as the pool and the sanitary facilities, Welcoming and guiding new customers in the site

The French public railway company. Key responsibilities… Ticket selling & checking as well as ensuring all security procedures were respected on board, Supervising train departure by giving signal to the train driver, Always being perfectly groomed (official SNCF agent uniform needed during working hours)

A large scale cafeteria in a mall. Key responsibilities… Preparing and plating up appetizers and desserts (hot & cold), Setting up the self-service facility and keeping it well ordered, Washing dishes, keeping the kitchen clean until the end of my duty