Managed 6 tables in a prestigious fine dining restaurant, requiring high organization, professional customer engagement, and the ability to handle customer questions and objections effectively.

Progressed from Kitchen Porter to Assistant Chef in a fast-paced team environment. Essential skills included balancing accuracy with speed to maintain high food standards and ensure quality service.

Volunteered weekly to train under 10s cricket players, helping to improve their skills and foster their passion for the game.

Assisted younger students with organizing meal preparation for their lessons and teaching them how to cook various dishes.

Currently pursuing undergraduate studies.

Achieved A-Levels in Biology (E), History (D), and Environmental Science (E).

Achieved GCSEs including Combined Science (6,6), Geography (7), English Language (6), Food Preparation and Nutrition (6), Mathematics (5), German (4), and History (7).