Provided bartending services in a high-volume festival setting, ensuring efficient drink preparation and customer satisfaction.

Delivered high-quality service in a fast-paced environment, performing duties as a section waiter, runner, and bartender.

Maintained cleanliness and organization in a luxury hotel environment, supporting front-of-house operations.

Contributed to production processes, ensuring efficiency and adherence to quality standards.

Managed front-of-house operations, including customer service, order taking, and maintaining a welcoming environment at a brewery.

Performed agricultural duties, demonstrating diligence and efficiency in harvesting.

Executed various roles in a bar and grill setting, including serving, food preparation, and customer interaction.

Provided patient care, demonstrating strong communication, problem-solving, and ability to work under pressure in a critical environment.

Prepared and served cocktails and wines, managed bar operations, and engaged with customers.

Performed diverse duties in a hospitality setting, contributing to overall service delivery and customer satisfaction.

Assisted customers with sales, managed inventory, and maintained store presentation.

Completed comprehensive training in bartending techniques, cocktail creation, and bar management.

Achieved WSET Level 2 certification, demonstrating advanced knowledge of spirits.

Gained foundational knowledge and practical skills in bartending.

Completed a comprehensive nursing program, developing critical skills in patient care, communication, and crisis management.