Supervised quality inspection processes to ensure products met company and industry standards. Identified defects and implemented corrective actions to improve operational efficiency. Maintained quality reports, documentation, and compliance records accurately. Coordinated with production teams to enhance product quality and reduce errors.

Supervised potato grading, sorting, and quality inspection to ensure compliance with company and customer standards. Monitored storage conditions, moisture levels, and defects to maintain product freshness and reduce wastage. Coordinated with production and dispatch teams to ensure timely quality approval and smooth operations. Maintained quality records, conducted routine checks, and implemented corrective actions for non-conforming products.