Customer service and food preparation on the makeline; cleaning and sanitising work areas; assisting with order packing and ensuring food safety standards. Developed strong customer-facing skills, speed and accuracy in a high-volume environment, and reliability for rostered shifts. Achievements include consistently positive customer feedback and dependable performance as a school-aged team member balancing studies and after-school shifts.

Currently completing Year 10 (2025). Strong academic results across subjects: Math 17/20, English 21/25, Science 20/20, Business 24/25, Music 25/25. Recipient of multiple middle school awards including gold and silver academic awards and outstanding achievement recognitions in media and design. Active learner with practical food technology and science coursework.