Kitchen Crew: Food Preparation: preparing food items according to McDonald’s standard, maintaining cleanliness and safety. Customer service: providing excellent customer service. Order Accuracy: ensuring orders are accurate and delivered promptly. Teamwork: collaborating with colleagues to achieve restaurant’s goal Safety and Hygiene: following safety protocols and maintaining high hygiene standards.

Formerly studying at Eastern Goldfields College, focusing on Careers subject. Developing skills and knowledge in Business to pursue my career in this field