Provided fast, friendly and accurate customer service in a high-paced environment. Operated point-of-sale systems and handled cash and EFTPOS transactions with accuracy. Maintained cleanliness and hygiene standards in food preparation and dining areas and assisted in preparing and assembling food items to brand standards. Worked as part of a team to meet shift goals and customer expectations, handled drive-thru service, and ensured order accuracy under pressure. Demonstrated punctuality, reliability and effective communication with both customers and colleagues.

Monitored entry and exit points and checked tickets for validity during events. Assisted with crowd control and general security to maintain a safe environment for guests. Provided directions, helped with parking and ensured smooth traffic flow. Supported event staff with cleaning and guest enquiries while upholding safety and service standards.

Supported food preparation and plating for catering events, maintained kitchen and service area cleanliness, set up event spaces and managed supplies. Served guests and assisted chefs with meal preparation for large groups. Delivered friendly, professional service throughout functions and helped ensure events ran smoothly.

Practical and theoretical training in basic building and construction techniques, workplace safety and use of hand and power tools. Completed November 2024.

Training in landscape construction practices, materials and site preparation. Includes practical experience relevant to outdoor works and site coordination. Completed in 2024.

Foundational industrial skills training including workshop safety, basic tool use and introductory trade skills. Completed December 2023.

Completed secondary education with a focus on practical and vocational pathways. Graduated Year 12 in December 2022.