Bar Operations Management, Staff Management, Staff Training, Inventory Control, Menu Development, Quality Control.

Customer service excellence, Team Managing, Event Coordination, Operation Efficiency, Staff Supervision and Training, Quality Control, Staff Management, Staff Training, Inventory Control, Menu Development.

Execution of various tasks from carpentry to bricklaying, Excavation, Helping different tradesmen on several construction sites, Prioritization of tasks, Problem solving, Handling of different tools.